We were sat chatting away about the way that everyone is struggling with the pennies, and how expensive food shopping was getting, and I told Madison that we used to make a chicken last at least three meals when we were younger...So we decided to experiment and see how long we could make chicken last....
We bought a chicken from the local supermarket, I am afraid we didn't even use a free range one, just a basic medium sized one, it even cost less than £3.00! I was very skeptical that we could even get beyond two meals as there were three adults and two little girls...First I roasted it off.... I then set about stripping every ounce of flesh ...putting all the trimmings into a pot....
Meal One.....Chicken Pies ...adding leeks and bacon....
we made a Tarragon sauce , We placed the filling in individual pie dishes, and topped with puff pastry lids....the little ones had great fun cutting out the little hearts and helping mummy and nanny cook....The girls shared a pie and decided that mummy and nanny were very good "cookers", they ate every bit and so did we, it was delish........
The left over puff pastry was rolled out, cheese was added.......
And we had yummy cheese straws for lunch the next day.....
Meal Two..Chicken Soup with Dumplings.....
The bones, trimmings, vegetables and herbs were cooked together, strained, blended with a very small amount of cream added, some chicken , dumplings and a few bacon lardons saved from meal one garnished the soup, along with bread for dipping, it made a filling meal....Madison who was not looking forward to the soup as she is not keen on chicken soup declared it amazing!
Meal Three....was a very simple chicken and sweetcorn pasta bake...with a cheesy topping served with peas , and there was plenty for seconds!
Meal four..... Chicken and Roasted Butternut Squash Risotto....
The butternut squash was roasted to bring out the sweetness and then combined with the chicken to make our fourth meal....
I love making risottos...something about the slow stirring in of the stock relaxes me...there was so much that I still have two portions sitting in the freezer for a lunch sometime....
So there it is..our four meals from one chicken. I love my meat and feel any mouthful without a bit of meat in it is a waste...and I am being totally honest by saying that it did not in any way, in any of the meals cross my mind that there was not enough chicken in any of the meals.It made me realise that I usually put far too much meat on the plates .
It did take time, planning and lots of prep as everything was homemade , but its the way to go to to save pennies...I now need to use this approach on other joints of meat, reducing portions and planning meals ...so at any given time I will have the basis of many different meals in the freezer. See you all soon x