I got into foraging last year and discovered that you could make a jam/jelly from Lilac flowers just a few weeks too late in the season.
This year I have been kindly donated a lovely bag of Lilac flowerheads.......
What a beautiful job plucking the flower heads, they made a satisfying little snap as the flower is snapped from the stem...and the smell is divine....I now have to pour boiling water over the flowers and leave to infuse overnight....
I saved one perfect flower head to crystalise the flowers for decorating a cake for next weeks knitting club.
I will post part 2, the making of the jam tomorrow, and show you the Lilac scented Victoria Sponge I will make with it x x I may even have a jar or two to sell! I need to find more Lilac bushes!!!
This year I have been kindly donated a lovely bag of Lilac flowerheads.......
What a beautiful job plucking the flower heads, they made a satisfying little snap as the flower is snapped from the stem...and the smell is divine....I now have to pour boiling water over the flowers and leave to infuse overnight....
I saved one perfect flower head to crystalise the flowers for decorating a cake for next weeks knitting club.
I will post part 2, the making of the jam tomorrow, and show you the Lilac scented Victoria Sponge I will make with it x x I may even have a jar or two to sell! I need to find more Lilac bushes!!!
It sounds wonderful.
ReplyDeleteRosezeeta.
Sounds divine
ReplyDeleteJulie xxxxxxx
I can't even imagine what that would taste like! so if you do have an extra jar to sell I would really like to buy one please? x
ReplyDelete